Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison blade roast and veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison Blade Roast and veggies A simple recipe for the hardworking hunter with a little time on his hands. Pat dry your room temperature venison blade roast. Here is my three-pound venison shoulder roast.

Venison Blade Roast and veggies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Venison Blade Roast and veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Get Olive oil
  2. Prepare 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Take Half red onion(quartered)
  4. Prepare Half yellow onion(quartered)
  5. Take Half bunch Chopped curly leaf parsley
  6. Take 1.5 basil leaf chopped
  7. Take 1 peeled lemon(halved)
  8. Get 2 bay leaves dry
  9. Prepare Coarse pepper
  10. Take Coarse sea salt
  11. Prepare 4 celery stalks chopped
  12. Prepare Half red bell pepper chopped
  13. Prepare 1 whole garlic peeled
  14. Get 2 potatoes cubed large
  15. Prepare Venison shoulder blade 2lbs bone in and all fat removed
  16. Prepare 64 oz beef broth
  17. Get Dutch oven
  18. Take 1 glass whiskey for the chef(optional)
  19. Prepare And patience

Bring to a boil; reduce heat. Discard bay leaf. easy venison roast recipe. For those of you who are still unsure what venison is, let me explain. Simply put, venison is the meat of a deer.

Instructions to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe. The roast cut of the deer is generally taken from the hindquarters. Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together.

So that is going to wrap it up with this exceptional food venison blade roast and veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!