Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I’ve loved my whole life. They’re nice and they look fantastic.
Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Plate dish as pictured on front of card, filling lettuce cups with chicken and carrot salad.
To get started with this recipe, we have to prepare a few ingredients. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Take Crock Pot Chicken
- Get 1/2 celery stalk
- Make ready 1/4 onion, diced
- Make ready 1 clove garlic
- Make ready 12 oz boneless skinless chicken breast
- Prepare 8 oz fat free low sodium chicken broth
- Take Relish
- Get 1 peeled carrot
- Take 1 celery stalk
- Make ready 1/2 cup broccoli
- Take 1/3 cup dry buttermilk (optional)
- Get 1 tbsp dried parsley
- Prepare 3/4 tsp dried dill weed
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1 tsp dried onion flakes
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp dried chives
- Make ready 1/2 tsp salt
- Make ready Put it all together
- Make ready 1/2 cup wing sauce of your choice
- Take 4 large lettuce leaves, Bibb or Iceberg
Use rotisserie chicken or buy cooked chicken breast from the store to save time. Lay out large lettuce leaves on a plate. Divide the chicken among the leaves. Then I wrapped it in soft buttery lettuce leaves with quinoa, fresh tomatoes, avocado, and light blue cheese dressing.
Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
You could go ranch, but I'm BC all the way. The resulting Buffalo Chicken Lettuce Wraps are lightened up, protein-rich, totally filling, spicy, yummy, buffalo goodness. They're loaded with shredded buffalo chicken and topped with fresh veggies! Try out our Grilled Buffalo Chicken Salad or our Buffalo Chicken Zucchini Boats! We look forward to seeing you soon!
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