Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger and soy sauce streamed grouper. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Discard the ginger and the fish liquid all together. Carefully place the fish in a big serving plate and arrange the fresh ginger on top of the fish. Heat the oil in a small sauce pan and slather the hot oil on the fish.
Ginger and soy sauce streamed grouper is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ginger and soy sauce streamed grouper is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger and soy sauce streamed grouper:
- Make ready Main
- Get 1 grouper (200-400 grams)
- Get 3-4 mushrooms
- Take 1/2 cup sliced gingers
- Make ready Sauce
- Prepare 3 tablespoons low sodium soy sauce
- Take 1 teaspoon coconut sugar
- Take 1 teaspoon garlic powder
- Take 1 teaspoon coriander root powder
Spoon sauce over steamed fish then pour the hot oil over the fish and sauce; Serve straight away, topped with shredded green. Serve this light yet flavorful dish with rice for a healthy and delicious meal. Steamed Lapu-lapu (Grouper) in Light Soy Sauce Tweet. Steamed Lapu-lapu in Light Soy Sauce.
Steps to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
Insert a few sliced ginger inside the fish cavity and between cuts on the flesh. STEAMED "LAPU-LAPU" (RED GROUPER) IN GINGER SAUCE (Red Grouper Steamed To Juiciness Drenched in Ginger-Oyster Sauce Mix) The normal and usual Chinese fare, technologically tweaked a bit to render a full flavored sauce where grouper is literally soaked and served. Ready to gobble down ultra juicy fish meat where dipping a bit into its sauce… I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce.
So that’s going to wrap this up for this exceptional food ginger and soy sauce streamed grouper recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
