Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black pepper beef stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic.
Black Pepper Beef Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black Pepper Beef Stir-Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Beef Stir-Fry:
- Make ready For marinade
- Get 250 gram beef
- Get 1 tbs soy sauce
- Take 1 tbs sweet soy sauce
- Get 1 tbs rice wine
- Get 1 tbs sugar
- Get 1 clove garlic (grated)
- Take 1 teaspoon cornstrach
- Get 1 teaspoon blackpepper
- Make ready Other ingredient
- Make ready 2 cloves garlic small chop
- Make ready 1 teaspoon oister sauce
- Prepare 1 tbs sweet soy sauce
- Get Ground black pepper
- Prepare 1 green pepper
- Take 1 onion (cut into strip)
- Take 1 tomato(cut cube)
- Take Spring onion (cut bit longer)
- Prepare Water
- Get Beef powder
- Take Cooking oil
- Make ready Ginger (small chop)
Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very.
Steps to make Black Pepper Beef Stir-Fry:
- Cut or slice beef into small pieces
- Mix all marinade ingredient and stir
- Put beef into marinade about 15 minutes
- Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
- Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
- Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Dish out and serve immediately with steamed. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples.
So that’s going to wrap it up with this special food black pepper beef stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!