Shrimp paste vegetables
Shrimp paste vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp paste vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp paste vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp paste vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. Traditional Chinese Vegetable called "tong ho".

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp paste vegetables:
  1. Make ready 1/4 pork slice
  2. Make ready 1 clove garlic
  3. Prepare 2 tomatoes
  4. Make ready 5 tbsp shrimp paste
  5. Prepare 1 onion
  6. Get 3 tsp fih sauce
  7. Make ready 1 bunch okra
  8. Get 1 bunch sitaw/long beans
  9. Make ready 1 clove ginger

Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. It is very high in umami flavours and is used in Asian cooking to flavour curries, broths, braised dishes, steamed. This shrimp paste is lighter in color than many southeast Asian varieties and is often used in pork, seafood and vegetable stir fry dishes. The shrimp paste industry has historically been important in.

Steps to make Shrimp paste vegetables:
  1. Fry …garlic , ginger, tomatoes, onions,pork…
  2. add fish sauce…shrimp paste..water ..
  3. add vegetables. ..cook for 5min.

Shrimp paste is commonly blended with other ingredients to create a base condiment that is used in In the Philippines, there's a vegetable and pork dish called pinakbet whose varied vegetable. Turn the heat to medium & pull out. A good shrimp paste should be dark deep purple almost brown in color. It should be smooth and pasty on the dry side. A wide variety of shrimps paste options are available to.

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