Cubed Steak and Gravy
Cubed Steak and Gravy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cubed steak and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. In a skillet, cook steaks in oil until lightly browned on each side.

Cubed Steak and Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cubed Steak and Gravy is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Steak and Gravy:
  1. Take 1.5 lbs cubed steak
  2. Prepare 1/3 cup flour
  3. Take 1/2 teaspoon garlic salt
  4. Take 1/2 teaspoon black pepper
  5. Take 1/2 cup vegetable oil
  6. Make ready 1 large onion sliced
  7. Make ready 1 (14 oz) can beef broth
  8. Get 1 package dry onion mix soup

This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Cube steak and gravy is one of my favorite comfort food meals. These steaks are fork tender, savory, and delicious (and easy too)! This cubed steak recipe was one of the first dishes I shared here, and boy do we love it.

Instructions to make Cubed Steak and Gravy:
  1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
  2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
  3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
  4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  5. Bring to a simmer and cook until onions are soft.
  6. Return steak to pan to warm. Serve with mashed potatoes.

Since this was an early recipe, the original photos were B-A-D. I buried the originals deep in a virtual trashcan, but just. Add the cube steak and coat with the flour on each side. Cook the cube steak: In a medium sized skillet add the olive oil. Remove from the skillet and set aside.

So that’s going to wrap it up for this special food cubed steak and gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!