Greek Salmon Panini
Greek Salmon Panini

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek salmon panini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek Salmon Panini is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Greek Salmon Panini is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have greek salmon panini using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Salmon Panini:
  1. Get 4 x4 cut of La Segunda Cuban Bread butter toasted
  2. Take 5 oz portion of Faroe Island Salmon Grilled
  3. Take tzatziki (varies by yield recipe of choice)
  4. Make ready 2 oz Shredded Carrot
  5. Make ready 2 oz Shaved Hydroponic Seedless Cucumber
  6. Make ready 2 oz Feta Crumbled
  7. Prepare 1 oz Pickled Red Onion (varies by recipe)
Instructions to make Greek Salmon Panini:
  1. Cut the bread into a 4x4 square
  2. Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
  3. Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
  4. After, place salmon on bottom of the bread.
  5. Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
  6. Enjoy.

So that’s going to wrap it up with this special food greek salmon panini recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!