Tex's Copycat HP Sauce Recipe 🍶
Tex's Copycat HP Sauce Recipe 🍶

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex's copycat hp sauce recipe 🍶. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tex's Copycat HP Sauce Recipe 🍶 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tex's Copycat HP Sauce Recipe 🍶 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tex's copycat hp sauce recipe 🍶 using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Copycat HP Sauce Recipe 🍶:
  1. Make ready water
  2. Prepare white wine vinegar
  3. Get cider vinegar
  4. Prepare small cans, or 2 tubes of tomato paste (pureé)
  5. Prepare apples
  6. Take small red onions
  7. Take orange juice
  8. Make ready apple juice 🍎
  9. Take jar of tamarind paste, or make your own puree from a block
  10. Take pitted dates, chopped finely
  11. Make ready prunes
  12. Prepare black treacle (or molasses at a pinch)
  13. Prepare onion powder
  14. Get whole black peppercorns
  15. Take cardamom
  16. Get mustard seeds
  17. Get all spice
  18. Make ready coarse sea salt
  19. Get cinnamon powder
Steps to make Tex's Copycat HP Sauce Recipe 🍶:
  1. Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want
  2. Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic
  4. In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil.
  5. Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes.
  6. Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice.
  7. After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes.
  8. Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick.
  9. Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal.
  10. Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe
  11. And how much do we love HP-Sauce in Britain?
  12. However, there was a little casual misogyny in the mid 20th century…
  14. But we'll still use it for anything…
  15. HP brown sauce on corned beef hash…
  16. …or simply on a bacon butty…

So that is going to wrap this up for this special food tex's copycat hp sauce recipe 🍶 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!