Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, general tsao's shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
General tsao's shrimp is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. General tsao's shrimp is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook general tsao's shrimp using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make General tsao's shrimp:
- Prepare 1 1/2 lb large raw shrimp
- Make ready 2 lb fresh or frozen broccoli
- Prepare 2 cup uncooked rice
- Prepare 1 House of Tsang stir-fry sauce
- Get 1 seasoned fish fry
- Take 3 cup Canola oil
Steps to make General tsao's shrimp:
- Clean and devein shrimp .
- Cook rice according to package directions.
- After the shrimp have been clean and devein coat them once or twice with seasoned fish fry.
- Heat canola oil and fry shrimp until golden brown don't overcook.
- If using frozen broccoli dump into frying pan and stir fry for about 5 minutes until slightly tender. If using fresh broccoli stream with a quarter cup of water until broccoli is just tender.
- After broccoli is slightly tender add sauce and saute for 2 more minutes.
- Once broccoli is done add shrimp, no need to cook any further.
- Pour over rice and enjoy. I don't like my shrimp mixed in with the sauce. So I only mix my sauce with the broccoli. Pour over top of my rice then I place my shrimp on top and drizzle a little bit of sauce on top.
So that’s going to wrap this up for this exceptional food general tsao's shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!