Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side
Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Great recipe for Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side. This is my first time to post a recepie. My husband is a fan of horseradish as well as salmon.

To get started with this recipe, we must first prepare a few ingredients. You can cook filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side:
  1. Prepare salad
  2. Get flaked steak of salmon (pre-cooked and smoked if available) or bite size grilled chicken breasts or thinly sliced grilled steak.
  3. Get pre-chopped and washed salad greens mix (eg: lettus, red radicchio and shredded yellow carrots)
  4. Prepare Arugula leaves
  5. Prepare or 2 small cucumbers (you can slice it into long strips with a potato pealer and slice the remaining inside part as normal)
  6. Get red sweet capsicum (cut into small cubes)
  7. Get yellow sweet capsicum (cut into small cubes)
  8. Make ready precooked chickpeas ( 400 gram can)
  9. Take dressing
  10. Take prepared horseradish paste
  11. Prepare EVOO
  12. Get lemon (juiced) or a dash of vinegar if you don't have lemon juice
  13. Take dried parsley or 2 tbsp fresh chopped
  14. Make ready garlic bread
  15. Take french baguette - you can use brown as a healthy option
  16. Prepare butter - or low fat alternative
  17. Make ready garlic split in half

My husband is a fan of horseradish as well as salmon. I wanted a healthy recepie that included both, so I came up with this after searching the internet for a bit. He loved this recepie and encouaged me to post it. When a friend shared this healthy salad recipe, it had a fancy French name.

Instructions to make Filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side:
  1. If you can't find the pre-cooked and smoked salmon steak flakes (the package normally says salad smoked salmon flakes), you can cook a couple of salmon steaks to your liking. You can use my Salmon steak recipe. Just leave to cool before adding to the salad. - - https://cookpad.com/us/recipes/442721-grilled-salmon-steaks
  2. This salad works as well with grilled chicken cut into bite size pieces or thinly sliced grilled steak or even cocktail shrimps or a mix of non-cooked mushrooms instead of the salmon. You can cook the protein any way you prefer, but I prefer grilling, roasting in the oven or pan frying. Follow the rest of the steps as normal but substitute the salmon with the protein of your choice. The amount of protein specified in this recepie is a personal prefrence, you can use less if you want.
  3. Cut the half of baguette all the way through like a sandwish then cut each side in two to get 4 slices (2 per person
  4. Spread butter on the slices from the previous step
  5. put them in the oven on 180°C for 4 minutes or until crisp and golden yellow on the top (make sure you keep an eye on them as each oven is different). Rub the halved garlic clove on the bread as soon as it comes out of the oven .
  6. In the meantime, assemble all the ingredients for the salad - leave out half of the chikpeas and all the salmon
  7. Mix all the dressing ingredients. I didn't have lemons so added a dash of vinegar instead. Taste and adjust to taste. You may want to add salt and pepper if needed. Found this dressing on "tesco.com" as a part of an other recipe.
  8. Add the dressing a bit at a time on the salad then mix well and taste. If preparing beforehand, only do steps 6 and 7 (and 1 or 2 if choosing one of those options) then do the rest of the steps just before serving.
  9. Add the salmon flakes and the rest of the chikpeas on top
  10. Serve the salad with the garlic bread on the side

Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. —Betty Lamb, Orem, Utah This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in a garlic and herb dressing. A lighter meal option that's fresh, colorful and totally delicious! Enjoy this stunning autumn salad as a side dish at a dinner party. It features carrots, courgette, broccoli, tomatoes and olives in a lovely saffron dressing.

So that is going to wrap it up with this exceptional food filling healthy dinner: salmon salad with horsradish dressing and garlic bread on the side recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!