Shahi Cauliflower Korma
Shahi Cauliflower Korma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi cauliflower korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shahi Cauliflower Korma is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shahi Cauliflower Korma is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shahi Cauliflower Korma:
  1. Get 1 small cauliflower
  2. Prepare 1 potato(optional)
  3. Make ready 1 small onion paste
  4. Get 1 tsp ginger paste
  5. Get 1/2 tsp garlic paste
  6. Get 2 tbsp curd
  7. Prepare 1/2 cup milk
  8. Make ready 1 tsp melon seeds (charmagaz)paste
  9. Get 1.5 tbsp coconut scraped
  10. Make ready 1 tsp green chilli paste
  11. Make ready 2 green chillies chopped
  12. Get 2 cardamom
  13. Make ready 1 stick small cinnamon
  14. Make ready 3-4 cloves half crushed
  15. Get 1/2 tsp black pepper powder
  16. Make ready 4 tbsp refined oil
  17. Prepare 1 tbsp ghee
  18. Prepare To taste salt and sugar
  19. Make ready For Dry roast and ground:
  20. Take 1 tsp fennel seeds
  21. Prepare 1 tsp cumin seeds
  22. Get 1 tsp coriander seeds
  23. Take 1 dry red chilli
  24. Make ready 1/2 tsp garam masala
  25. Prepare 1 tbsp coriander chopped
Instructions to make Shahi Cauliflower Korma:
  1. Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
  2. Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.

So that’s going to wrap this up for this exceptional food shahi cauliflower korma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!