Salted Egg Yolk Prawns
Salted Egg Yolk Prawns

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salted egg yolk prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rub the prawns with salt and sugar. Allow to cool, then mash with a fork and set aside. Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour.

Salted Egg Yolk Prawns is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salted Egg Yolk Prawns is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Yolk Prawns:
  1. Get 300 gr prawns, split the back and take out the dirt
  2. Make ready 1 tablespoon lime juice
  3. Make ready 1 teaspoon salt
  4. Take Seasonings for the prawn:
  5. Make ready 1 teaspoon lemon juice
  6. Make ready 1 teaspoon sesame oil
  7. Get 1 teaspoon salt
  8. Get 1/2 teaspoon white pepper
  9. Make ready 100 gr cornstarch
  10. Take Salted Egg Yolk Sauce:
  11. Make ready 2 tablespoons butter
  12. Prepare 4 cloves garlic, minced
  13. Prepare 3 red chili, thinly sliced at an angle
  14. Take 4 green onions, chopped
  15. Take 1 tablespoon oyster sauce
  16. Get 1 dash white pepper powder
  17. Prepare 4 salted egg yolk, mash with a fork in a small bowl

Try this Salted Egg Prawn Recipe. Let me know what you think. This is a recipe for Salted Egg Prawns. These days you see salted egg yolk in so many fusion dishes - salted egg fries, salted egg waffles, salted egg everything, really.

Steps to make Salted Egg Yolk Prawns:
  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. Sautรฉ garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! ๐Ÿ˜‹

Fried prawns coated in salted egg yolks and butter is double delicious. Similar prawn recipes are very popular in some Chinese restaurants. In a wide pan over medium heat, heat butter and oil. When butter begins to melt, Add shallots, garlic and chili peppers. This Salted Egg Shrimp is a quick and easy way to level up your favorite crustacean into an impressive meal worthy of guests!

So that is going to wrap this up for this exceptional food salted egg yolk prawns recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!