Baked sweet potato
Baked sweet potato

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked sweet potato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Sweet potatoes make an easy side dish for dinner or a light lunch. Read on to learn how to baked sweet potatoes in the oven to bring out their sweetness and achieve that light, fluffy texture we all love.

Baked sweet potato is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked sweet potato is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked sweet potato using 1 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked sweet potato:
  1. Take 3 sweet potatos

I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes. I also mix cinnamon with softened butter to serve with them & this gives them a whole new taste - sometimes even sprinkle with a little bit of brown sugar! If there ever was a perfect side dish to any and every meal, the baked sweet potato would have to be it. Unlike a traditional baked potato, the sweet potato has the option of going sweet or savory (more on that below), packs a ton of vitamins and nutrition, and is arguably the most kid-friendly vegetable on the planet.

Instructions to make Baked sweet potato:
  1. Wash the sweet potatos.
  2. Next,steam it for 30 minuet.
  3. Let it cool after steam.They are ready to eat.

Baked sweet potatoes are one of my favorite side dishes. They're no-fuss, easy to bake and packed with vitamins and nutrients. To serve, just dollop with butter and sprinkle with salt and pepper. A little dash of cinnamon is also delicious. Pierce each sweet potato several times with the tines of a fork.

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