Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork in shrimp paste and coconut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork in shrimp paste and coconut is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork in shrimp paste and coconut is something which I have loved my whole life. They’re fine and they look fantastic.

Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food. It is mainly pork cooked with bagoong (shrimp paste) and coconut milk.

To begin with this particular recipe, we must first prepare a few components. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork in shrimp paste and coconut:
  1. Get 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Make ready 1 shallot, chopped
  3. Prepare 2 cups water
  4. Take 2 tbsp rice wine vinegar or apple cider vinegar
  5. Make ready 2 bay leaves
  6. Get 6 cloves garlic, sliced
  7. Prepare 1/2 can coconut milk (about 5 oz.)
  8. Take 1 large handful cherry tomatoes, halved
  9. Get 1 jalapeno or Serrano pepper, chopped
  10. Make ready 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry. Although bagoong (shrimp paste) is a traditional ingredient of Bicol Express, we omit it because there are two of us in the family who are allergic to it. When the pork and coconut milk are cooked, the lada is added together with the kakang gata until it is cooked. Instead of pork, sometimes kinunot na.

Instructions to make Pork in shrimp paste and coconut:
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

Pork cooked in coconut milk mixture with chillies and shrimp paste. This is a dish has the spiciness and delicious taste that is perfect with white rice. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. I was able to rescue it with curry paste and some more coconut milk. Looking back at the comments now, a lot of people had the same issues with the taste.

So that’s going to wrap this up with this special food pork in shrimp paste and coconut recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!