Dates makhana dry fruit rolls
Dates makhana dry fruit rolls

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, dates makhana dry fruit rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dates makhana dry fruit rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dates makhana dry fruit rolls is something that I have loved my entire life. They are fine and they look fantastic.

Grind soaked figs without any water, add chopped dates and grind it to smooth paste. Keep the roll wrap in the plastic sheet and fold the sheets edges. Makhana/Lotus seed is the best evening snack.

To begin with this particular recipe, we have to first prepare a few components. You can cook dates makhana dry fruit rolls using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dates makhana dry fruit rolls:
  1. Make ready 500 GMs dates (seedless)
  2. Prepare 1/2 cup mixed dry fruits like almonds, cashews, pistachios and walnuts
  3. Get 2 tbsp ghee
  4. Prepare 2 tbsp poppy seeds
  5. Make ready 1 tbsp white til
  6. Take 1/2 cup makhana

Buy Makhana Online, Tasty & Healthy Flavored Makhana(Fox Nuts) Online delivered straight at your doorsteps from Dry Fruit Zone. Buy Makhana Online: Makhana or Fox Nut is one such delicacy which is in widespread use in all households as a popular snack item, fox nuts are high on the. Cut the makhanas into half to check for any worms. Dry roast these seeds in a heavy-bottomed pan until they turn crispy.

Steps to make Dates makhana dry fruit rolls:
  1. Coarsely grind dates. Once we get desired texture, set it aside for a while.
  2. Heat the pan and on a low medium flame add poppy seeds and roast it for a minute. When done take it in a plate for later use.
  3. Reheat the pan. Pour ghee and add chopped dry fruits. Mix well and roast on a medium flame for about 2 minutes.
  4. Now stir makhana in a ghee for a while and then grind in a mixer. Roast TIL also.
  5. Add roasted poppy seeds and grinded dates into pan. Mix well on a medium flame for 3-4 minutes
  6. Transfer the content into a wide plate, let it cool down and choose the shape u want. Once khajur roll r ready, place aluminium foil, sprinkle poppy seeds and pistachios on it and roll the khajur rolls over it so that garnishing sticks to it.
  7. Now cover khajur rolls in aluminium foil and allow them to set in refrigerator for 2 hours.
  8. Now take them out and place them on chopping board. Cut them into half inch pieces.
  9. Khajur makhana rolls r ready to be eaten.. enjoy endlessly..

Jaggery, fruit puree or dates syrup (as per choice). Cut the makhanas in halves and keep aside. Makhana(Euryale ferox) is a dry fruit, like cashew nut. It is an aquatic crop mostly cultivated in Northern Bihar. Enriched with the goodness of nature, Makhanas are a packed with the goodness of protein, potassium, phosphorus, carbohydrates, fibr.

So that is going to wrap this up for this special food dates makhana dry fruit rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!