Smoked goat meat pepper stew
Smoked goat meat pepper stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked goat meat pepper stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smoked goat meat pepper stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked goat meat pepper stew is something which I’ve loved my entire life.

Chop the Grilled Goat meat into bitesize chunks. Set a Wok or Skillet on medium heat. When it's hot, add the coarsely chopped peppers and Onions and Saute.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked goat meat pepper stew using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked goat meat pepper stew:
  1. Prepare Smoked goat meat
  2. Make ready 6 habanero pepper
  3. Prepare 4 tatashe peppers
  4. Make ready 2 tablespoons locust beans
  5. Prepare Stock cubes to taste
  6. Prepare to taste Salt
  7. Make ready 2 cooking spoons palm oil
  8. Take Smoked goat meat
  9. Make ready 6 habanero pepper
  10. Get 4 tatashe peppers
  11. Get 2 tablespoons locust beans
  12. Get Stock cubes to taste
  13. Take to taste Salt
  14. Get 2 cooking spoons palm oil

How to Make Goat Meat Stew. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree Goat Meat Pepper soup; Banga Soup; Nigerian Chicken Stew; Tomato Stew With Smoked Turkey Wings.

Steps to make Smoked goat meat pepper stew:
  1. Soak your smoked goat in warm water and salt to get rid of dirt. Soak for about 10 to 20 mins and set aside.
  2. Blend habanero pepper and tatashe with locust beans.
  3. Bleach palm oil,and when hot add the pepper mix.fry till it's done then add locust beans.
  4. Add stock cubes and salt to taste. Put some water to create a light gravy
  5. Add your cleaned smoked goat meat and let boil for 10 minutes or more depending on how soft you want it. It practically falls off the bone. And it's ready.
  6. Note that if you want a milder flavour you use less habanero and add some tomatoes for sweetness.
  7. Blend habanero pepper and tatashe with locust beans.
  8. Bleach palm oil,and when hot add the pepper mix.fry till it's done then add locust beans.
  9. Add stock cubes and salt to taste. Put some water to create a light gravy
  10. Add your cleaned smoked goat meat and let boil for 10 minutes or more depending on how soft you want it. It practically falls off the bone. And it's ready.
  11. Note that if you want a milder flavour you use less habanero and add some tomatoes for sweetness.

Turkey Stew - Who doesn't like the sound of that! This Turkey stew is a classic affair. It is deeply flavored and inexpensive to make. It is one of my most beloved comfort food of all time. This stew is made with Peppers, Tomatoes, and Onions.

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