Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my ultimate spaghetti, or spaghetti with the works.. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Ultimate spaghetti, or Spaghetti with the works. is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Ultimate spaghetti, or Spaghetti with the works. is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my ultimate spaghetti, or spaghetti with the works. using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My Ultimate spaghetti, or Spaghetti with the works.:
- Get ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare 6 medium zucchinis
- Make ready 1/4 teaspoon salt
- Make ready ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Take 1 pound bulk sausage
- Make ready 1 tablespoon fennel seeds
- Get 3 tablespoons vegetable oil
- Prepare ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆
- Get 2 pounds ground sirloin
- Prepare 1 pound bulk sausage
- Make ready 8 ounces fresh mushrooms
- Get 1 large green bell pepper
- Take 1 large yellow bell pepper
- Get 1 large onion
- Prepare 1 cup black ripened olive
- Make ready 1 cup green olives stuffed with pimento
- Make ready 1/3 cup sugar
- Prepare 1 teaspoon whole oregano leaves
- Get 1 teaspoon basil
- Make ready 1 teaspoon granulated garlic powder
- Get 28 ounces fire roasted diced tomatoes
- Take 28 ounces tomato sauce
- Prepare 12 ounces tomato paste
- Get ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆
- Get to taste grated parmesan cheese
- Take to taste red pepper flakes
Instructions to make My Ultimate spaghetti, or Spaghetti with the works.:
- You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini.
- Strip the zucchini then salt it. This will draw the extra liquids out.
- Spin or put into cloth and gently press the liquids out.
- Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together.
- Start browning your meat.
- Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar.
- Mix the fennel seed with the second pound of sausage, form into little disc.
- Fry in a pan with 2 tablespoons of oil
- When the disc are done having a crust outside but done on the inside.
- When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes
- Mix well
- Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer.
- Add tomato paste after 10 minutes of simmering.
- Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings.
- By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!
So that is going to wrap it up for this special food my ultimate spaghetti, or spaghetti with the works. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!