Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rajma raw banana bread roll airfryer recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rajma raw banana bread roll airfryer recipe is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rajma raw banana bread roll airfryer recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
And if you want an even-more indulgent treat, stir some chocolate chips into the batter for a dessert-worthy banana bread. In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine. In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Make ready 2 raw banana
- Make ready 1 cup rajma(kidney beans)
- Prepare 1 loaf Bread
- Take 1/2 teaspoon jeera/cumin seeds
- Take 1/2 teaspoon saunf/fennel seeds
- Make ready 1/2 teaspoon hing/asafoetida
- Make ready 1/2 tsp chilli powder
- Make ready 1/2 teaspoon dhaniya(Coriander) powder
- Prepare 1/2 teaspoon amchur (dry mango)powder
- Prepare as needed Water
- Get to taste Salt
- Get 1 handful spring onions
- Prepare For chuntey
- Make ready 1/2 bunch coriander leaves
- Get 1 small Lemon size tamarind
- Make ready 1-2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Get 3 teaspoon jaggery powder
- Take Pinch salt
- Prepare 1/2 teaspoon chilli powder
Grease a tin that will slot into the air fryer. Mix together the baking powder with the flour. In a separate bowl cream the butter and sugar until pale and fluffy. Then add in egg and flour a little at a time.
Instructions to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
These Air Fryer Bread Rolls are the best of the kind. It is a Guilt-Free Bread Roll Recipe without losing the taste. Crispy and Comforting - these rolls are so darn good. It is a perfect indulging vegetarian appetizer or weekend brunch recipe. Scroll down to the end for the complete recipe with detailed pictures.
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