Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I’ve loved my whole life.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen!
To begin with this particular recipe, we must prepare a few components. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Make ready Angel hair pasta
- Take 1/2 lb shrimp
- Prepare 1/2 lb beef smoked sausage
- Get Sauce ingredients:
- Make ready Grated parmesan cheese
- Make ready 1/4 cup cream cheese
- Get 2 tbsp unsalted butter
- Get 1/2 cup heavy cream
- Make ready 1 cup chicken broth
- Get 1 tbsp corn starch
- Take 1 tsp sea salt
- Take 1/2 tbsp Cajun seasoning
- Prepare 1 tsp coarse black pepper
- Prepare 1 tbsp smoked paprika
- Make ready 1 Tomato chopped
- Get 1 half an onion chopped
- Make ready Half red pepper chopped
- Get 2 green onion bulbs
- Prepare 2 cloves garlic
- Take 1 bag spinach
- Make ready squeeze Fresh lemon for
Cook pasta according to package instructions. Yes, I'm sure you could add chopped asparagus or broccoli to this angel hair pasta with shrimp. You'll likely need to cook the veggies first in a separate skillet and then toss them with the pasta and shrimp at. This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with Keyword cajun pasta, cajun shrimp, Cajun shrimp and sausage pasta.
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
That should work although the sauce will not be as thick with half and half. Cook the angel hair pasta in boiling salted water following the package directions. If you want to make your dish a bit saucier, reserve at least half a cup of cooking water. We recommend dipping a measuring cup in the water before dumping it, as the pasta water both loosens the sauce so it can. Smothered in a rich and luscious cream sauce, this Creamy Cajun Shrimp Pasta is made with juicy, tender shrimp and spicy Andouille sausage.
So that is going to wrap this up with this special food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
