Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato mutton keema. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato mutton keema is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato mutton keema is something which I have loved my whole life. They are fine and they look fantastic.
Aloo Matar Kheema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties. I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato mutton keema using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato mutton keema:
- Prepare 1 kg mutton keema
- Make ready 1 cup oil
- Prepare 2 onion
- Take 2 tbs ginger and garlic paste
- Take 3 green chilli
- Make ready 1 tsp salt
- Make ready 1 tsp peprica powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp black pepper powder
- Make ready 1 glass water
- Take green coriandr as your taste
- Take garam masala powder 1sp
- Take potato half kg
The meat itself can be just about any ground meat from chicken or turkey to red meats like lamb. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves, with potato, cashews etc. Mutton keema cutlet - the juicy succulent minced meat wrapped in lacy breaded crumbs, crunchy and crisp from outside, hot and spicy from inside and it taste better in cold rainy days..
Instructions to make Potato mutton keema:
- Take a pan add oil.when oil is hot then add onion cook till brown in colour.
- Add keema cook fr five minute.
- Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
- Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
- Add potato and cook fr 5 minute.
- Add water cook fr 30 minute.
- Garnish with green coriandr.
- Ready to serve it.
And every recipe is replica of one another, the same potato casing filled with the chop in question, dipped in egg, a second dip in flour batter, then. Aloo Keema is a traditional Pakistani recipe using lamb mince and potatoes. This recipe packs in lots of spice and is also really easy to cook perfect for a mid-week dinner. Its enjoyed best with some fresh chapattis or alongside rice. Add in mutton keema and cook till it is well browned.
So that is going to wrap it up with this exceptional food potato mutton keema recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
