Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggiewreck casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
VeggieWreck Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. VeggieWreck Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VeggieWreck Casserole:
- Take 1 Cup cooked rice
- Make ready 5 zucchini cubed
- Prepare 3 carrots grated or shredded
- Prepare 2 celery chopped
- Get small onion chopped
- Make ready 1 can cream of mushroom
- Take 1 can cream of chicken(or chicken bouillon cube)
- Prepare 16 oz sour cream
- Make ready to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Prepare dry stuffing cubes or bread crumbs
- Prepare 1 stick melted butter
- Get Shredded asiago cheese(optional)
Steps to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that is going to wrap this up for this exceptional food veggiewreck casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
