Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mediterranean style scrambled eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the eggs to the pan and mix around until the ingredients are well incorporated. Continue to scramble eggs until they are cooked to your preference. Add feta cheese and gently stir.
Mediterranean Style Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mediterranean Style Scrambled Eggs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Style Scrambled Eggs:
- Take 2 tsp. olive oil
- Get 4 cherry tomatoes, quartered
- Make ready 1 small clove garlic, minced
- Prepare 1 heaping handful spinach
- Take 2 large eggs
- Get Splash milk
- Prepare Pinch each salt, pepper, oregano, Italian seasoning
- Make ready Feta cheese
I'm a massive fan of scrambled eggs and love this Mediterranean twist. Add the grated tomatoes along with the salt (optional), pepper and the pinch of sugar. A quick and easy recipe for Mediterranean scrambled eggs. All the Greek flavours in a vegetarian recipe for kids.
Steps to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat.
So easy the kids can make it. Crack the eggs into the pan, and immediately scramble with a spoon or spatula. Add the oregano and plenty of black pepper, and keep stirring until the eggs are fully cooked. Using a cast-iron skillet, turn heat to medium and add olive oil. Add potatoes in a single layer.
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