General tsao's shrimp
General tsao's shrimp

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, general tsao's shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

General tsao's shrimp is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. General tsao's shrimp is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have general tsao's shrimp using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make General tsao's shrimp:
  1. Get large raw shrimp
  2. Prepare fresh or frozen broccoli
  3. Get uncooked rice
  4. Make ready House of Tsang stir-fry sauce
  5. Take seasoned fish fry
  6. Get Canola oil
Steps to make General tsao's shrimp:
  1. Clean and devein shrimp .
  2. Cook rice according to package directions.
  3. After the shrimp have been clean and devein coat them once or twice with seasoned fish fry.
  4. Heat canola oil and fry shrimp until golden brown don't overcook.
  5. If using frozen broccoli dump into frying pan and stir fry for about 5 minutes until slightly tender. If using fresh broccoli stream with a quarter cup of water until broccoli is just tender.
  6. After broccoli is slightly tender add sauce and saute for 2 more minutes.
  7. Once broccoli is done add shrimp, no need to cook any further.
  8. Pour over rice and enjoy. I don't like my shrimp mixed in with the sauce. So I only mix my sauce with the broccoli. Pour over top of my rice then I place my shrimp on top and drizzle a little bit of sauce on top.

So that is going to wrap this up for this exceptional food general tsao's shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!