Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker mexi ranch chicken (low carb). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Slow Cooker Mexi Ranch Chicken (Low Carb) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Mexi Ranch Chicken (Low Carb) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker mexi ranch chicken (low carb) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Get 4 boneless skinless chicken breasts
- Make ready 1 packages of taco seasoning (I used hot)
- Make ready 1 packages of dry ranch dressing/dip
- Make ready 2 cup chicken broth
Add chicken broth, cream cheese, ranch dressing mix, and bacon. Let that cook for several hours. Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Place the shredded chicken back in the.
Instructions to make Slow Cooker Mexi Ranch Chicken (Low Carb):
- Pour all ingredients into a slow cooker and cook 5 hours on low or 3 hours on high.
- Shred chicken with a a fork and cook on low for 30 more minutes
- Allow to cool. This recipe can be served over rice, mashed potatoes, tortillas, or eaten alone.
- Enjoy!
Slice the bell peppers and onion into strips and add to the slow cooker. Heat slow cooker on low setting. To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined. Add the chickens breasts to the slow cooker.
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