PORK BINAGOONGAN (Pork in Shrimp Paste)
PORK BINAGOONGAN (Pork in Shrimp Paste)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork binagoongan (pork in shrimp paste). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. PORK BINAGOONGAN (Pork in Shrimp Paste) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. Take 1/2 kg pork
  2. Make ready 2 sliced eggplant
  3. Prepare 1 head garlic
  4. Take 2 medium onions
  5. Get 5 tbsp bagoong (shrimp paste)
  6. Get 1 tbsp brown sugar
  7. Take 4 small tomatoes
  8. Prepare 1/4 cup vinegar
  9. Get 1/2 cup pork stock (leftover)
Instructions to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
  2. once the pork is tender, fry the pork then set aside
  3. heat little oil. add the onions, garlic and tomatoes together.
  4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
  5. add the shrimp paste and stir in high heat
  6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
  7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

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