Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stir fry with sweet soy sauce (ayam kecap). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I have loved my whole life. They are fine and they look wonderful.

The best and easy Indonesian sweet soy sauce chicken Indonesian chicken in sweet soy sauce/ Ayam Kecap Manis. This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. It's always a hit whenever I cook it for family and friends.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Get 250 gr chicken breast
  2. Make ready 1 tbsp lemon juice
  3. Prepare 1 tsp salt (to marinate the chicken)
  4. Prepare 3 long red chilies
  5. Get 4 tbsp sweet soy sauce
  6. Get 2 spring onions
  7. Make ready 1/2 red onion
  8. Make ready 1 brown onion
  9. Take 4 garlic cloves
  10. Prepare 1 tsp salt
  11. Prepare 1/2 tsp pepper
  12. Get 1/2 tsp sugar
  13. Prepare 2 cm ginger
  14. Make ready 200 ml water
  15. Take 3 tbsp cooking oil
  16. Take Cooking oil to deep fry

Add salt, sugar, pepper, and sweet soy sauce, mix well. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized. Ayam goreng mentega (fried chicken in buttery sweet soy sauce), served on a serving plate. In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce.

Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

This is inspired from my love of Nasi Kandar stalls. Nasi Kandar is a Malay cuisine with a large variety of curries and dishes for your pick. With an array of dishes, I always go for the same thing: ayam. Tongseng Ayam - Javanese Sweet Soy Sauce Chicken Stew. Use kecap manis, coconut milk, cabbage, tomato, and meat (chicken, mutton, or beef) to cook this delicious Indonesian stew that is sure to become your new favorite.

So that is going to wrap it up for this special food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!