Cheesy Baked Potatoes
Cheesy Baked Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheesy baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Baked Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Baked Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

Browse Our Entire Collection Of Simple Yet Delectable Recipes Online. When cool enough to handle, cut each potato in half lengthwise. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Baked Potatoes:
  1. Get 2 lb Idaho potatoes; peeled & medium dice
  2. Make ready 32 oz cream of chicken soup
  3. Take 2 C shredded cheddar cheese
  4. Make ready 1 head garlic; cloves peeled & halved lengthwise
  5. Prepare 1 envelope dried ranch seasoning
  6. Prepare 8 slices cooked bacon; diced
  7. Prepare 3/4 oz fresh basil; chiffonade
  8. Get as needed sour cream
  9. Make ready as needed kosher salt & freshly cracked black pepper

In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. What are the best potatoes for cheesy potatoes? We used Russet potatoes for our cheesy potato casserole.

Instructions to make Cheesy Baked Potatoes:
  1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
  2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
  3. Garnish with sour cream, basil, and crispy diced bacon.
  4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock

Russet potatoes are a high starch potato that have a light texture. They'll fall apart a little in the casserole, which adds to the creaminess. If you want your potatoes to stay in chunks and not get creamy, use red potatoes. Mash the potato pulp with a potato masher or an electric mixer on low speed. Place potatoes in a large saucepan; cover with water.

So that is going to wrap it up with this special food cheesy baked potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!