Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried cauliflower. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Fried Cauliflower is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Cauliflower is something which I’ve loved my entire life. They are nice and they look wonderful.
This Crispy Pan Fried Cauliflower recipe is a family favorite, and one of the best ways to eat cauliflower! These bite-sized florets make a great snack for kids or vegetarian cauliflower side dish. Give the pan a shake to flip the cauliflower.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried cauliflower using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Cauliflower:
- Take 20 oz steam fresh cauliflower
- Prepare 2 eggs
- Get 1/4 tsp salt
- Get black pepper
- Make ready 1/2 cup fresh grated Parmigiano Reggiano
- Take 1 tbsp olive oil, extra virgin
This pan fried cauliflower makes one of the best vegetarian side dishes. Follow my recipe this first time and then go crazy and mix up your own flavor combinations. Cut each cauliflower in quarters and remove the core. Chop down wider slices so all are approximately the same jagged size.
Instructions to make Pan Fried Cauliflower:
- Lightly beat eggs with salt and pepper
- Add cauliflower and toss well. Add grated parmigiano reggiano and coat well.
- Heat oil in a pan and pan fry cauliflower. Turning occasionally until golden on all sides. 3 minutes per batch. Transfer to paper towels and drain.
- Add fresh parsley and a bit of grated cheese and serve.
Heat olive oil in a heavy wide skillet over medium-high heat. When oil is hot, add cauliflower and toss to coat using a metal spatula or flat wooden spoon. You will get about four whole slices from the middle of the cauliflower and some smaller florets from the edges. Heat the oil and butter in a large frying pan. When the butter has melted, add the cauliflower pieces, season with.
So that’s going to wrap this up with this special food pan fried cauliflower recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
