Pork Chops With Cranberry Apple Relish
Pork Chops With Cranberry Apple Relish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork chops with cranberry apple relish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Chops With Cranberry Apple Relish is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Chops With Cranberry Apple Relish is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops With Cranberry Apple Relish:
  1. Prepare 1 medium apple
  2. Make ready 12 oz fresh, frozen, or dried cranberries, thawed
  3. Get 1/2 cup fresh mint leaves
  4. Get 1/3 cup firmly packed brown sugar
  5. Take 1/3 cup orange marmalade
  6. Take 1 tbsp lemon juice
  7. Take 1 tbsp dijon mustard
  8. Get 1/3 cup raisins
  9. Make ready pork chops
  10. Prepare salt
  11. Take pepper
  12. Get 2 tbsp olive oil
Steps to make Pork Chops With Cranberry Apple Relish:
  1. Peel & core apple. Cut the apple into 8 pieces.
  2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
  3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
  4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
  5. Store relish in tightly covered container in refrigerator.
  6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
  7. Note: there is enough relish for about 8-10 pork chops.

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