Quick and Easy Tomato Cream Simmered Cod
Quick and Easy Tomato Cream Simmered Cod

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy tomato cream simmered cod. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Tomato Cream Simmered Cod is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Quick and Easy Tomato Cream Simmered Cod is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy tomato cream simmered cod using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Tomato Cream Simmered Cod:
  1. Prepare 2 pieces Cod
  2. Make ready 1 clove Garlic
  3. Prepare 1/2 each Onion, carrot, paprika, celery
  4. Make ready 1 tsp Herbs (optional)
  5. Prepare 200 ml Tomato sauce
  6. Get 100 ml Milk
Steps to make Quick and Easy Tomato Cream Simmered Cod:
  1. Cut up all the vegetables into 1 cm dice. Slice the garlic. Season the cod with salt and pepper, and dust lightly with flour.
  2. Heat some oil in a frying pan. Pan fry the cod on both sides until browned, then take both pieces out.
  3. Add a little oil to the frying pan, add the fennel seeds and garlic and saute until aromatic.
  4. Add the cut up vegetables and saute until cooked. Add the tomato sauce and the cooked cod filets, and simmer for about 5 minutes over medium heat.
  5. Add the milk at the end, simmer briefly and it's done.

So that is going to wrap it up for this special food quick and easy tomato cream simmered cod recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!