Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour pork and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the artificial color or flavors. In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. Stir in green sweet pepper mixture and pineapple chunks; heat through.
Sweet and Sour Pork and cabbage is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Sour Pork and cabbage is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork and cabbage using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork and cabbage:
- Make ready 20 ounces marinated Cabbage see my recipe
- Get 2 pounds pork loin
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 cup grated carrots
- Make ready 1/2 cup chopped dates
- Make ready 2/3 cup maple syrup
- Take 1 cup sugar
- Get 2 bananas
- Prepare to taste Caraway seeds
In the winter, we preserve the cabbage in brine and use it for stuffed cabbage rolls, but in the summer we make salads or simply cook it with meats. We also make sweet stuffed cabbage rolls, using the blanched sweet cabbage leaves. If pork roast comes in netting or is tied, do not remove. Heat the cooking oil in a wok or a large, deep skillet over medium-high heat.
Steps to make Sweet and Sour Pork and cabbage:
- Heat a pot and add Pork let cook till half done.
- Add carrots
- Pour whole jar of marinated Cabbage
- Stir well then add sugar and syrup
- Simmer covered for 20 minutes
- Mash bananas
- Add to cabbage pork mixture let simmer.
- Chop the dates
- Add to the mixture. Simmer for 20 minutes covered.
- Serve I hope you enjoy!
- Add Caraway seeds if you like.
Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Cover the pork with foil and rest. Cut the pork into large squares and serve with the cabbage, crackling and mash. I used a wok on close to high heat. Served with brown jasmine rice and vegetable egg rolls from Trader Joes.
So that’s going to wrap it up for this special food sweet and sour pork and cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
