Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb jalapeño popper chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Low Carb Jalapeño Popper Chicken is something that I have loved my entire life. They are nice and they look fantastic.
Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!
To begin with this recipe, we have to prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Take boneless skinless chicken breast flattened slightly (for even cooking)
- Prepare parchment paper large enough to cover all 4 chicken breast
- Make ready Popper Layer
- Prepare softened cream cheese
- Take real mayonnaise
- Get slices pickled jalapeño chopped (from the jar)
- Prepare shredded cheddar cheese
- Take cooked crumbled bacon (I use real bacon crumbles in a bag)
- Get chopped green onion (I use only the green end)
- Get grated parmesan cheese
- Get garlic powder
- Get Topping
- Get melted butter
- Prepare grated parmesan cheese
- Take pieces of spicy pork rinds crushed
Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Low Carb Keto Jalapeño Popper Chicken is gluten free and super delicious! Every time we are at a party and they have jalapeño poppers I realize how much I like them. It came to me one day that I needed to recreate these for an easy quick dinner but add chicken.
Instructions to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
Jalapeno Popper Chicken that's wrapped in bacon and baked! These stuffed chicken breasts have a jalapeno popper filling hiding inside that you're going to want to devour!. check out my other creative low carb chicken recipes! So, stuffed chicken breast wrapped in bacon. Hard to go wrong with bacon, my friends. Keto Jalapeno Poppers in a warm, comforting low carb chicken soup Typically, when I think of keto jalapeno poppers, I think of the perfect low carb party appetizer.
So that is going to wrap it up for this exceptional food low carb jalapeño popper chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
