Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steam fish in supreme soy sauce topped with salted black daze. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients and pour on the fish.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Take Fresh fish Siakap / Seabass
- Make ready Pinch salt
- Take 1 tbsp premium fish soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Prepare 1 tbsp Shaoxing wine
- Prepare 1 tbsp stock powder
- Take 2 tsp sugar / crystal sugar
- Make ready 6 cloves garlic minced
- Prepare Few pcs of young ginger
- Get Spring onions
- Take Salted black daze
Easy to make, rich of protein, and tasty.. ground pepper, salt, water (for boiling/steaming), ginger (cut into thin strips), water, light soy sauce, oyster sauce smuckerz. Spicy lanka fish with cabbage n hot steam white rice. This is a simple delicious way to grill a thick piece of fres fish. The topping crisps up and then prirovides a great slightly smokey.
Instructions to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
Steamed Pork Meat with Salted Shrimp Sauce.. We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish.
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