Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, phulkopir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fulkopi (cauliflower)and aloo is cooked with short-grained, perfumed rice like gobindobhog, and garnished This Bengali niramish (vegetarian) recipe of fulkopi or cauliflower and aloo'r tarkari is one of our Niramish Phulkopir Roast Recipe Fulkopir Roast - No Onion No Garlic Cauliflower Roast. Phulkopir Roast Recipe - Cauliflower Roast - Famous Muri Ghonto - Most Famous Bengali Traditional Fish Head Recipe Muri Ghonto Phool Kopir Dalna - Delicious Bengali Veg Recipe Cauliflower Potato Curry - Aloo Gobi Recipe - Продолжительность.
Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Take 1 medium size cauliflower, cut into florets
- Take 1/4 cup rice, soaked for 30 minutes
- Take 3 tbsp. mustard oil
- Prepare 2 bay leaves
- Prepare 1" cinnamon stick
- Take 2-3 green cardamoms
- Get 4-5 cloves
- Prepare 1 tsp. cumin seeds
- Make ready 1 onion, chopped
- Take 1 tsp. ginger-garlic paste
- Get 1 tomato, chopped
- Prepare 2 green chilies, slit
- Get To taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 1 tsp. cumin powder
- Get 1 tsp. garam masala powder
- Make ready 1 tsp. ghee
- Prepare 1 tsp. coriander leaves, chopped
Do let me know how it. [Updated]. Folks from Bangladesh ensure that nothing from a fish goes to waste. Not only they don't waste anything, they have the knack of turning them into delicious food. Its hard to believe how tasty fish head and bone become.
Steps to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
A Bengali style Cauliflower preparation where the Cauliflower is shallow-fried before cooking with the spices is known as Phulkopir Roast. Phulkopir Roast and other Bengali dishes: Kojagori Lokkhi Pujo's spread at home! Like every year I cooked a pre-selected vegetarian spread at home this year. Muri Ghonto is a rich Bengali delicacy, says Urmimala, a food blogger. The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali).
So that is going to wrap it up with this exceptional food phulkopir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
