Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried pork chop with soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan fried pork chop with soy sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan fried pork chop with soy sauce is something that I have loved my whole life.
Pan fried pork chop with soy sauce Teresa Tsang Hong Kong. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce!
To begin with this recipe, we have to prepare a few ingredients. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried pork chop with soy sauce:
- Prepare Pork chop and seasoning
- Prepare 1 sliced pork chop
- Make ready 1 teaspoon sugar
- Get 1.5 teaspoon salt
- Take Pepper
- Get 2 tablespoons Japanese cooking wine
- Get Soy sauce
- Take 3-4 tablespoons soy sauce
- Make ready Garlics
- Get Spring onion
- Get 1 teaspoon sugar
- Get 1 teaspoon sesame oil
Add the honey mustard mixture to the pan and increase the heat to medium-high. Cook, stirring often, scraping up the browned bits from the bottom of the pan. Cook the sauce until it thickens slightly and is reduced in volume by about half. Turn off the heat and add the pork chops back to the pan with the sauce.
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
Serve pork chops drizzled with sauce. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal. Brown Sugar-Pineapple Pork Chops Rating: Unrated. Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce.
So that is going to wrap it up with this exceptional food pan fried pork chop with soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
