Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shoyu chicken stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shoyu Chicken Stir-Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

Mix cornstarch and water until smooth. See great recipes for Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) too! Our favorite Hawaiian Shoyu Chicken gets a weeknight dinner upgrade with this easy one-pan stir fry!

To get started with this recipe, we have to prepare a few ingredients. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Get 500 grams Chicken thigh fillets, sliced into strips
  2. Take 1 Shoyu marinade (see related recipe)
  3. Prepare 250 grams Udon noodles
  4. Take 1 bunch Baby bok choy, roughly chopped
  5. Prepare 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Get 1 Red capsicum (pepper), sliced
  7. Make ready 1 medium onion, into wedges
  8. Take 2 stick Green onion, sliced
  9. Get 1 Sesame oil for frying

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice. Shoyu chicken is the the traditional Hawaiian recipe for teriyaki chicken. Shoyu chicken is cooked in a pot, not on a grill or in the oven, and results in ginger-fragrent, fork-tender chicken with a deep mahogany skin.

Steps to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

Shoyu means "soy sauce," and is the one ingredient that is always included in shoyu chicken recipes. Nutty Chicken Stir-Fry My daughter makes this yummy stir-fry often for our family. The peanuts and chunky peanut butter give it a nice crunch. In a pan, fry in oil over medium to medium high. It's simple and tasty with steamed rice and soft-boiled eggs, if you desire.

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