Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tandoori salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oil the grill grates and oil a fish basket. Scrape off the excess marinade and lightly brush the fish with oil. Grill over moderate heat, turning once or twice, until golden in.
Tandoori Salmon is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tandoori Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Salmon:
- Take 4 salmon fillet
- Take 200 g fat free yogurt
- Take 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Prepare 1 tablespoon medium curry paste
- Take 1 teaspoon ground ginger
- Prepare 1 teaspoon turmeric ground
- Get 1 teaspoon paprika
- Prepare 1 teaspoon ground cumin
- Get 1 teaspoon ground coriander
Add garlic, ginger and tandoori masala. Combine (or blend in a small food processor) the lemon juice, paprika, green chilli, coriander, honey, garam masala, garlic and ginger.; Turn into a bowl and stir in the yogurt. This tandoori salmon couldn't be easier to make! If you've never tried mustard oil before, it's a very unique and pungent oil often used in Indian cooking.
Steps to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
What to Serve Tandoori Salmon With. I love tandoori salmon kebabs when served in fresh pita pockets, with a simple yogurt cucumber salad with cilantro, coriander, and cumin. You could also serve with fresh naan bread, or tortilla bread to make wraps. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least.
So that’s going to wrap it up with this special food tandoori salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
