Vickys Homemade Fruity Brown HP Sauce
Vickys Homemade Fruity Brown HP Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys homemade fruity brown hp sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Homemade Fruity Brown HP Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Homemade Fruity Brown HP Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:
  1. Take water
  2. Prepare vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
  3. Make ready tomato puree/paste
  4. Take light molasses/treacle or maple syrup
  5. Take orange juice concentrate (diluting juice)
  6. Make ready pitted dates, finely chopped
  7. Get blackstrap molasses / dark treacle
  8. Make ready apple juice
  9. Make ready tamarind paste
  10. Get apple cider vinegar
  11. Take inch of cinnamon stick
  12. Make ready whole cloves
  13. Take whole black peppercorns
  14. Get mustard seeds
  15. Take onion powder
  16. Make ready ground cardamom
  17. Make ready garlic powder
  18. Take sea salt
Instructions to make Vickys Homemade Fruity Brown HP Sauce:
  1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
  2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
  3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
  4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
  5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
  6. Makes 500mls / 2 cups

So that’s going to wrap it up for this exceptional food vickys homemade fruity brown hp sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!