Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken stew - slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken Stew - Slow Cooker is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Make ready boneless, skinless chicken breasts
  2. Make ready yellow onion, finely diced
  3. Take celery, diced
  4. Prepare large carrots, peeled and diced
  5. Get large russet potatoes, peeled and diced
  6. Take garlic, minced
  7. Make ready each salt, pepper
  8. Prepare each salt free all purpose seasoning, poultry seasoning
  9. Prepare each garlic powder, nutmeg
  10. Take unsalted chicken broth
  11. Take frozen corn kernels
  12. Take frozen peas
  13. Prepare heavy cream
  14. Make ready all purpose flour

It takes a while but is well worth the wait." Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Whisk together broth, wine and Dijon; pour over chicken. Stir in parsley, cream and vinegar.

Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Chicken Stew made right in the slow cooker! So simple to make, creamy, delicious, comfort food, that the entire family will devour. Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot. A simple, convenient, and TASTY stew recipe made in the crock pot! Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!!

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