Smothered Baked Potatoes
Smothered Baked Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smothered baked potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered Baked Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smothered Baked Potatoes is something that I’ve loved my whole life.

The best potatoes to use for smothered potatoes are white, red, russets or Yukon gold. You will need very simple ingredients to make this humble potato side. Potatoes, onion, garlic, olive oil, salt and pepper.

To get started with this recipe, we must prepare a few components. You can cook smothered baked potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smothered Baked Potatoes:
  1. Make ready 5 baked potatoes; halved lengthwise
  2. Make ready 2 C tomato-meat sauce
  3. Take 2 oz herbed goat cheese
  4. Prepare 1 C mozzarella cheese
  5. Take 1/4 C grated parmesean cheese
  6. Make ready 3/4 oz fresh basil
  7. Make ready as needed olive oil
  8. Get as needed sea salt
  9. Prepare as needed freshly cracked black pepper

I'd already made mashed potatoes and baked potatoes. I thought what about something like potato nachos? The potatoes bake for an hour in the oven in a bath of butter and water. The Best Smothered Potatoes With Onions Recipes on Yummly

Steps to make Smothered Baked Potatoes:
  1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
  2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
  3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
  4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
  5. Garnish with sea salt, pepper, and basil.
  6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,

If The Brás Had Onions, Baked Potato With Whitefish And Caramelized Onions, Haddock Medallions With Onions And Potatoes In Garlic These smothered potatoes and sausage make the perfect side dish. They're easy to make, budget friendly, and of course delicious! Y'all know how much I love smothered recipes, so I'm back with another one. This time around I'm sharing my recipe for southern smothered potatoes & sausage. Add onions, red and green bell peppers, celery and potatoes.

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