Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, twice baked potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When cool enough to handle, cut a thin slice off the top of each potato and discard. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.
Twice baked potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Twice baked potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice baked potatoes:
- Prepare 5 Russet potatoes
- Get 8 strips bacon raw
- Take 1/2 cup cheddar cheese
- Prepare 1 stick butter cut in half
- Take Salt
- Take Pepper
- Get Garlic salt
Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a canoe-like shape. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight.
Steps to make Twice baked potatoes:
- Boil potatoes until tender
- Brown bacon and leave in frying pan and set aside for later
- Let potatoes cool in water 10 minutes is enough preheat oven to 350
- Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
- Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes
- While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease
- Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
- Enjoy!
To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake. Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect!
So that’s going to wrap it up with this special food twice baked potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
