Stir fried veggies stuffed in capsicum gravy
Stir fried veggies stuffed in capsicum gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried veggies stuffed in capsicum gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir fried veggies stuffed in capsicum gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stir fried veggies stuffed in capsicum gravy is something which I’ve loved my entire life.

Choose small and equal size capsicums for this dish. You can use red and yellow peppers also as this add colour to the dish. Add tomato and green chilli and cook for a minute.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried veggies stuffed in capsicum gravy using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fried veggies stuffed in capsicum gravy:
  1. Get 1/2 cup chopped carrots
  2. Get 3 tablespoons chopped cauliflower
  3. Prepare 1/3 cup chopped beans
  4. Get 1/3 cup peas
  5. Take 1 boiled and mashed aloo
  6. Get 2 onions
  7. Take 1/2 teaspoon ginger garlic paste
  8. Make ready 1 green chilli
  9. Take 1 red Kashmiri chilli
  10. Make ready 1/2 red chilli powder
  11. Make ready 1/2 teaspoon amchur
  12. Get 1 // teaspoon dhaniya powder
  13. Take to taste Salt
  14. Take 1/2 teaspoon jeera
  15. Make ready 1/2 teaspoon saunf
  16. Make ready 1 capsicum cut into rounds
  17. Get 1/2 cup chopped capsicum to stir fry
  18. Take 1 pinch Hing
  19. Make ready as required Coriander for garnish

I generally cook capsicum in gravy and also use it abundantly for pulao and other dishes. Stuffed Capsicum is really a exotic dish and is one of my favorite dishes which I generally order if we go to any restaurant. It is little elaborate to prepare at home,but when prepared with a bit of patience the end product is so amazing which is worth all the effort that you have put in. I generally make it on some.

Steps to make Stir fried veggies stuffed in capsicum gravy:
  1. First take oil in pan add carrot beans cauliflower peas with little salt and stir fry then till well cooked. Then add grated boiled aloo and the masala and mix well.
  2. Now stir fry stuffing is ready. Then take oil in another pan add onions green chilli red chilli Ginger garlic paste and pinch of salt and stir fry it till well done.Cool and blend to paste.Now blanch the capsicum rounds for a min. (Blanching means boil salt water switch off then add capsicum for min and take it out and dip in cold water).
  3. Once you take it out of cold water stuff the capsicum and keep aside. Now in the pan u stir fried onions, heat oil for tadka and add jeera saunf and hing.
  4. Then to this add onion paste and stir fry the chopped capsicum for a min to this add water to form a gravy.
  5. Once it starts boiling add the stuffed capsicum cover for a min with lid and serve hot with rotis. Garnish with coriander.

The site may earn a commission on some products. Stuff each capsicum with a portion of the stuffing. Arrange the stuffed capsicum on a greased baking dish and garnish with the tofu. South Indian chutneys Missed out on. Vegetable stir-fry is a quick and easy Chinese dish.

So that’s going to wrap this up for this special food stir fried veggies stuffed in capsicum gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!