Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet non-spicy curried chicken breast stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add beef/chicken, stirring Add curry powder, toss or stir Add stock/water, star anise, cinnamon stick, sugar, ground bean sauce (if using), tomato paste, seasoning powder/cube, salt and pepper. Sweet Non-spicy Curried Chicken Breast Stew instructions. Add curry powder, toss or stir.
Sweet Non-spicy Curried Chicken Breast Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet Non-spicy Curried Chicken Breast Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sweet non-spicy curried chicken breast stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Non-spicy Curried Chicken Breast Stew:
- Make ready 2 tbsp cooking oil
- Take 1 onion, sliced
- Get 3 cloves garlic, minced
- Take 1 lemongrass, bruised
- Get 1.5 tbsp curry powder
- Take 1 cup beef stock (or other types of stocks) / water
- Get 3 star anise
- Get 1 cinnamon stick
- Get 1.5 tbsp sugar
- Make ready 1 tbsp ground bean sauce (optional)
- Make ready 2 tbsp tomato paste
- Get 1 cube beef or chicken seasoning or powder
- Take 3 carrots
- Get 1 spring onions, chopped
- Make ready Beef or chicken cubed
- Take To taste salt and pepper
In a large skillet, saute the chicken, ginger and garlic in oil until chicken juices run clear. Pat chicken thighs dry with a paper towel. Season both sides of each thigh liberally with salt, and pepper. Add the chicken and cover the pot with a lid.
Instructions to make Sweet Non-spicy Curried Chicken Breast Stew:
- Heat cooking oil and saute onion, garlic and lemongrass, approximately 1 - 2 minutes
- Add beef/chicken, stirring
- Add curry powder, toss or stir
- Add stock/water, star anise, cinnamon stick, sugar, ground bean sauce (if using), tomato paste, seasoning powder/cube, salt and pepper. Bring to boil
- Add carrots, boil for 30 mins on low heat
- Serve and garnish with spring onions
Heat olive oil in a saucepan over medium-high heat. An aromatic combination of flavors merge together to make people super hungry, so get ready to add this chicken curry stew to your dinner rotation. Coconut milk and shredded coconut help thicken the stew and give it a satisfying texture. Be sure to grab the unsweetened coconut milk that comes. Jamaican brown stew chicken is a simple stew with complex flavors.sweet, salty & spicy all at the same time.
So that is going to wrap this up for this exceptional food sweet non-spicy curried chicken breast stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
