Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free pumpkin chocolate chip muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Gluten-Free Pumpkin Chocolate Chip Muffins are soft, tender, fluffy and studded to perfection with chocolate chips and pecans. They're incredibly easy to make and perfect for weekend meal preps, adding to lunchboxes, breakfast on the go, afternoon snacking, serving at a party or gift giving to a new parent or heck, anyone who could use. Pumpkin Chocolate Chip Muffins (Paleo, Gluten Free, Grain Free) These honey-sweetened almond flour pumpkin chocolate muffins can be made ahead and kept in the freezer so you can easily heat one up when pumpkin spice blend season hits!
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Pumpkin Chocolate Chip Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Prepare 1 can Pumpkin
- Get 1 cup Brown rice flour
- Take 1 cup Quick oats
- Take 1/4 cup Honey
- Prepare 4 Eggs
- Prepare 1/4 cup Almond milk
- Get 2 tbsp Stevia
- Take 1 Cinnamon
- Take 1 Vanilla
- Take 1 Allspice
- Prepare 1 tbsp Baking powder
- Prepare 2/3 cup Chocolate chips
These gluten free pumpkin muffins are thick, yet fluffy and very moist! Loaded with mini chocolate chips, they make a perfect snack or sweet treat. These Paleo pumpkin chocolate chip muffins are made with almond flour and are super easy to make. You are going to love how moist and perfectly spiced these Paleo pumpkin muffins are.
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
I hope you enjoy them as much as my family does! Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. Taste: These muffins are packed with pumpkin spice flavor! The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. These delicious Pumpkin Chocolate Chip Muffins are gluten-free and dairy-free, and a great way to enjoy pumpkin spice season.
So that’s going to wrap it up with this exceptional food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
