Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef tongue stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Tongue Stir-Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Tongue Stir-Fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongue Stir-Fry:
- Take 250 gr smoked/cooked beef tongue, sliced thinly
- Prepare 1 red onion, peeled, sliced thinly
- Make ready 2 tsp ground garlic
- Get 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Make ready 1 tbsp oil
Instructions to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that’s going to wrap this up for this special food beef tongue stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
