Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Take purple cabbage (washed and chopped)
  2. Take Yellow Bell Pepper
  3. Take Orange Bell Pepper
  4. Get Kale leaves (washed and chopped)
  5. Prepare Red Onion
  6. Make ready Avocado Oil (or Olive oil)
  7. Take Beyond Meat Hot Italian Sausage
  8. Make ready Minced Garlic
  9. Get Parsley
  10. Prepare basil
  11. Make ready Salt & Pepper
  12. Get Red Pepper flakes (optional)
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Heat two pans each with one tablespoon of oil.
  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
  5. Serve and enjoy!

So that is going to wrap this up for this special food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!