Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, telur ceplok masak kecap (sunny side up eggs with sweet soy sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It's made of soy beans and it has dark color just like soy sauce, but it's sweet and thicker due to the generous addition of palm sugar. Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine.
Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook telur ceplok masak kecap (sunny side up eggs with sweet soy sauce) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
- Get 6 sunny side up eggs
- Get 2 Tbsp vegetable oil
- Prepare 3 cloves garlic, minced
- Make ready 5 cloves shallots, thinly sliced
- Prepare 3 red chili peppers, diagonally sliced
- Get 3 green chili peppers, diagonally sliced
- Prepare 3 bird eye chilli peppers (optional)
- Get 2 medium tomatoes, cut into small wedges
- Get 2 green onions, thinly sliced
- Make ready 1,5 Tbsp oyster sauce
- Take 5 Tbsp sweet soy sauce
- Make ready 1/2 sdt salt or to taste
- Make ready 1/4 sdt white pepper powder or to taste
- Get 150 ml water
Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It's made of soy beans and it has dark color just like soy sauce, but it's sweet and thicker due to the generous addition of palm sugar. Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It's made of soy beans and it has dark color just like soy sauce, but it's sweet and thicker due to the generous addition of palm sugar.
Instructions to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
- Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red and green chili peppers, and bird eye chili peppers (if you use some).
- Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling.
- Add tomato wedges. Mix well.
- Add sunny side up eggs. Slowly stir so that you will not break the egg yolks.
- Add sliced green onions. Remove from the heat.
- Serve with warm white rice! Yum! 😋
Sweet Soy Sauce Stir-fry Eggs Recipe A simple dish of fried sunny side up egg, served on top of steamed rice drizzled with kecap manis sweet soy sauce, is a favourite dish among Indonesian children. Other than served with rice, fried eggs might be served with bread as sandwich for breakfast. Seasoning include salt and pepper, sweet soy sauce, sometimes hot and spicy sambal chili. Resep Telur Ceplok Masak Kecap, Mudah Membuatnya Super Lezaat.
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