Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot honey roasted salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot Honey Roasted Salmon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hot Honey Roasted Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This hot honey salmon also slightly reminds me of my toasted sesame ginger salmon from ages ago. It's one of the most popular recipes on the blog and something we make often.
To get started with this particular recipe, we have to first prepare a few components. You can have hot honey roasted salmon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Honey Roasted Salmon:
- Make ready 2 skinless salmon fillets
- Make ready 1/2 cup honey
- Prepare 1 jalapeño pepper, seeded and diced
- Get slices Lemon
- Take Add-ins: Salt, pepper, garlic powder
Place lemon slices on bottom of dish and place salmon on top. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). Breakfast, lunch, dinner, dessert and cocktails, our sweet-heat combo works with every meal. Give your Verlasso salmon a kick with an awesome sauce starring ginger and Mike's Hot Honey, a sweet-heat combo of honey-infused with chili peppers.
Instructions to make Hot Honey Roasted Salmon:
- Preheat oven to 425. Line a baking sheet with foil.
- Season salmon with salt, pepper and garlic powder. Place on baking sheet.
- In a small saucepan, heat honey and jalapeño over medium low heat until heated through.
- Remove from heat and spoon about 1 tbsp of honey over each salmon fillet. Top with a lemon slice and jalapeños if desired.
- Bake for 15-20 mins until salmon is flaky.
Chef Charles Webb's antioxidant-filled recipe also pairs our omega-rich fish with Brussels sprouts cooked with garlic, shallots, and lemon - delish!. Meanwhile, whisk the ginger, lime juice, sesame oil and spring onions together. Once the salmon is cooked, pour the dressing over the vegetables. Scatter over the chopped peanuts and chilli. Taste and adjust the lime juice and salt as needed and serve hot.
So that’s going to wrap this up for this special food hot honey roasted salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
