Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick & easy basic meat and miso. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Quick & Easy Basic Meat and Miso is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick & Easy Basic Meat and Miso is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Basic Meat and Miso:
- Get 150 grams Ground meat (pork or beef/pork mix)
- Make ready 1 Japanese leek
- Make ready 2 tbsp ● Miso
- Get 2 tbsp ● Sake (or water)
- Get 1 tbsp ● Sugar
- Get 1 tsp ● Soy sauce
- Get 2 tsp Ginger (grated)
- Make ready 1 tsp Doubanjiang
- Prepare 1 tsp Sesame oil
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Steps to make Quick & Easy Basic Meat and Miso:
- Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
- Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
- When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
- Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
- Today I used it in lettuce wraps.
- I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.
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