Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fried leek with fish maw & pork.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir fried Leek with Fish Maw & Pork. is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir fried Leek with Fish Maw & Pork. is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fried leek with fish maw & pork. using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir fried Leek with Fish Maw & Pork.:
- Make ready Fish Maw.
- Get Leek.
- Get Sliced Pork. Alternatively use chicken meat.
- Prepare Shrimp (Optional).
- Prepare Salt.
- Take Oyster Source.
- Prepare Sliced Ginger.
- Prepare Chopped Garlic.
- Get Dried Mushrooms.
- Get Water.
- Make ready Cooking Oil.
- Make ready Light Soy Sauce.
- Take Cornstarch.
Steps to make Stir fried Leek with Fish Maw & Pork.:
- Soak the fish maw & dried mushroom. Cut the fish maw into square pieces & slice the dried mushroom into thin sliced. Marinate the pork with cornstarch & light soy sauce.
- Added 2 tablespoons of cooking oil into the wok at medium heat. Fried the garlic and ginger until fragrance.
- Add pork & mushroom cook for about 1min.
- Put in the leek & fish maw. Cook for 3 min.
- Prepare the source with cornstarch, oyster source & water.
- Pour the source into the mixture & cook until boiling. You may add the shrimps(Optional) at this stage.
- Simmer for 3 min & get ready to serve.
So that is going to wrap this up with this exceptional food stir fried leek with fish maw & pork. recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!